Launching a restaurant is one hell of a ride
& we call SHOTGUN.
Culture Building
in the Service Industry
An online, live worskshop on December 16th addressing issues of staff retention and crafting a workplace culture that will help make your business a success for years to come.
Whether you’re strategizing your first restaurant, second hotel or fifth bar, we’re here to help: from logistics to profitability to staff retention, we’ve got you covered, using our How My Restaurant Works system.
Using our How My Restaurant Works® system, we craft sustainable solutions for restaurant management, operations, and team development.
We can be by your side through every step of opening your first business, provide the map as you expand your business, or help align your team as you build your dream concept.
From San Francisco to Charlotte, & Austin to Bozeman, we support clients nationwide & will come to you.
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![Undercurrent]()
Undercurrent Coffee
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![Farming Hope]()
Farming Hope
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![Coachman Hotel]()
Coachman Hotel
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Imperial Hotel
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Gastro Gnome Meals
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Brookline Booksmith
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![Break Even Beermakers]()
Break Even Beermakers
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Montana Mex
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![Kitava, SF]()
Kitava
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![del popolo]()
Del Popolo
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![Blackbird]()
Blackbird Kitchen
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![Black Cat Jazz Supper Club]()
Black Cat
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![saffron table]()
Saffron Table
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Black Bull Golf
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![le central]()
Le Central
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![mountains walking]()
Mountains Walking
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![riddler]()
The Riddler
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Birch & Rye
